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Our cook will help you explore Nepali dishes and guide you through the spices. Splurge yourself in this wonderful cooking experience. Some of the most popular local dishes you can try making are listed below. There are many more dishes to choose from!
Momo: It is the most loved dumpling dish made by the Newari community. You cannot leave Nepal without trying out this sumptuous dish prepared both for vegetarians and non-vegeterians.
Bara (Wo): This is a newari lentil pancakes that is a very popular snack and can be prepared easily. Mostly made with split urad beans mixed with some spices is a perfectly simple and healthy snack.
Tamatar ko Achar: Translated as tomato pickle is a dipping with simple herbs and tomato perfect for dipping for momo and bara. Learn to cook these to take back some memory of Nepal with you.
Venue: Kantipur Temple House (a typical Newari style boutique hotel).